by Alison Tregoning | Nov 17, 2022
The one and only Serendipity Cake Company rich Christmas Fruit Cake packed with juicy plump vine fruit soaked in brandy, rum or apple juice. This is the only recipe you will ever need for a fruit cake.IngredientsFruit 200 g Sultanas200 g Raisins400 g Currants100 g...
by Alison Tregoning | May 16, 2020
Cherry Bakewell Cake – This is a rich moist almond sponge cake with marzipan baked into the cake. Filled with cherry jam and almond buttercream, this has all the flavours of the iconic tart. Totally yummy.IngredientsCherry Bakewell Cake225 g Stork margarine225 g...
by Alison Tregoning | Apr 22, 2020
Lemon CurdIngredients4 Unwaxed lemons, juice and zest200 g Sugar100 g Butter3 Eggs1 Egg yolkDirectionsMakes 2 small jars. Begin by heating your oven to 120°C, 250°F or gas mark 1/2. Wash your jam jars thoroughly, dry and place on a baking sheet and put them in the...
by Alison Tregoning | Apr 15, 2020
Luscious Lemon Drizzle CakeIngredientsLuscious Lemon Drizzle Cake350 g Caster Sugar350 g Butter350 g Self Raising Flour sifted1 tsp Baking Powder4 Large Eggs or 6 Medium eggs3 Lemons, grated rind for the cake and juice for the drizzle150 ml Milk1 tsp Vanilla...
by Alison Tregoning | Feb 8, 2019
Salted Caramel CupcakesIngredientsToffee Cupcakes150 g Butter150 g White Caster Sugar3 Medium Eggs1 tsp (5ml) vanilla Extract1 tbsp (15ml) milk1 tsp Baking Powder200 g Self Raising Flour150 g Mini Fudge PiecesSalted Caramel125 g White Caster Sugar80 ml Double Cream1...
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