Description
Valentines Edible Cupcake Toppers
We have a 5 star food hygiene rating (the highest rating possible).
Allergens – This product may contain Tree nuts, peanuts, sesame, soya, eggs, milk and other dairy products. The Serendipity Kitchen uses these allergens daily.
Ingredients
Flower Paste – Sugar, Glucose,Purified Water, Vegetable Fats (Coconut, Hydrogenated Palm Seed) Modified Starch: Potato Starch, Thickener: Xanthan Gum, Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Cornflour
Red Extra Food Colouring : E422 Vegetable Glycerine, E1520 PropyleneGlycol, Water, Food Colour: E124 Ponceau 4R, E129 Allura Red. E124 & E129 May have an adverse effect on activity and attention in children
Gold Food Colouring: Dipping Solution: Food Grade ethanol 96%, Carrier: E555 Potassium Aluminium Silicate, Colour: E171Titanium Dioxide, E172 Iron Oxides and Iron Hydroxides
Shimmer Pearls: Sugar, Corn Starch, Rice Powder, Vegetable Fat, Glucose, Maltodextrin, Colour: E171, Carnauba Wax (E903), Gum Arabic, Wheat Starch, Sodium Alginate (E401)
These cake toppers are suitable for vegetarians
Allergy Advice: For allergies including food intolerances to cereals containing gluten, see ingredients in bold
Best Before date is 6 months from when you receive them.
Despatched – 1-2 working days






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